A cheesemaker's quest for Cheesetopia
Posted on June 10, 2014
Almost a month ago I started a new batch of “Little Squirrels“, by using 2% milk and adding heavy cream to bump up the creaminess. In that time the cheeses have bloomed, wrapped and sampled several times. I was pleased with the progress of…
Category: Cheese MakingTags: Cheese making, cheesemaking, DIY, Little Squirrel, Semi-Lactic, YEGCheese
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