Day: June 10, 2014

Flowers Have Boomed And So Have The Little Squirrels!

Almost a month ago I started a new batch of “Little Squirrels“, by using 2% milk and adding heavy cream to bump up the creaminess.  In that time the cheeses have bloomed, wrapped and sampled several times.

Little Squirrels under wraps!

Little Squirrels under wraps!

I was pleased with the progress of this cheese, I am almost ready to share the recipe…but not yet. Well as they say pictures speak louder than words. (more…)

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