“Cheese. Who doesn’t love it? Cheesemaking is synonymous with happiness making. If you make cheese at home and are wondering about start-up, are mystified by the numerous regulations, or just want to talk about rinds in all their microbiological glory, come join us.”
The Great Canadian Cheese Festival is holding a meet and greet for aspiring cheese makers. IT sounds like a great opportunity to meet and speak with like-minded home cheese makers, or those looking to start a cheese making business. Marie-Claude Harvey, owner and general manager of Fromagerie F.X. Pichet, will be in attendance to share her own experience and answer questions.
Edit: I just heard from Georgs Kolesnikovs, the Founder and Director of the Festival, that if they get more than 10 people this may become a yearly event.
For more information check out the link bellow.