A cheesemaker's quest for Cheesetopia
Posted on May 25, 2014
On Saturday May 24, I instructed my second last cheese making class for the spring session for Metro Continuing Education, this time I was able to get some pictures of the cheese that the students made.
Category: Cheese MakingTags: Cheese making, Cheese Making Classes, cheesemaking, Edmonton Cheese Making Classes, Mozzarella, Ricotta, YEGCheese
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