Day: May 19, 2014

The Cheese Gets The Strap – Spruce Wrapped Reblochon Take 2!

My first attempt at using spruce straps for my cheese turn out better than I could have hoped!  Unfortunately there were a few friends, well one in particular, that would not be able to try the previous batch of cheese, so in all fairness I had to make more.  So it was time to fire up the cheese vat and get make some Victoria Day Long Weekend cheese!

Cheese Vat

My trusty “Roaster Vat” starting to warm the milk.

My only problem with this make is that I cannot find the same beer that I used that last time, but I have some time to find it. (more…)