A cheesemaker's quest for Cheesetopia
Posted on May 17, 2014
A while back I mentioned that I thought I had finally cracked the recipe for my Little Squirrels, a semi lactic bloomy rind made from cows milk. It was time to try again, but being me, I wanted to tweak the formula. I…
Category: Cheese MakingTags: Cheese making, cheesemaking, DIY, Little Squirrel, Semi-Lactic Cheese, YEGCheese
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 961 other followers