Day: May 5, 2014

It Was A Grey and Dreary Day, But We Had Cheese!

On May 4th the League of YEG Home Cheese Makers’s had our third get together, this time in celebration of the often maligned Washed Rind cheeses.  The stinkers, the aromatically enhanced glorious leaders of the cheese world.  Can you tell I love washed rind…

Basic Fresh Cheese – Cheese Making eBook On The Way!

After several months and many edits, I have finally finished my first eBook.  For now the only way to get it is to take one of my private cheese making lessons, but I am working on setting up direct sales through my website, and…

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