A cheesemaker's quest for Cheesetopia
Posted on April 29, 2014
They say that curiosity killed the cat. Sometimes this can be applied to cheese making too. I have been curious how the Amber Crossing, my spruce wrapped-amber ale washed, cheeses would turn out. I know that the cheeses are less than 60 days old,…
Category: Cheese MakingTags: Amber Crossing, Cheese making, cheesemaking, DIY, League of YEG Home Cheese Makers, Spruce Wrapped Reblochon, Washed-Rind, YEGCheese
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