I last posted about my Clothbound Cheddar just after week 5, there was some life to the mould/flora on the bandaging but it wasn’t where I thought it would be. What a difference 3 more weeks make.
I have a new dual zone cheese fridge and the lovely Cheddar has gone into a new ripening box and into the fridge. So without further ado and such I present to you my Clothbound Cheddar at 8 weeks old. (more…)