A cheesemaker's quest for Cheesetopia
Posted on April 9, 2014
Washing or cleaning the rinds of cheeses can be a pain. Here is something that I use all the time. The brush cost me about $3.00 and holds about 1/4 cup of brine. Let me know if you would like to see more DIY…
Category: Cheese MakingTags: Cheese making, cheese making hacks, cheese making tools, cheesemaking, DIY
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 961 other followers