A cheesemaker's quest for Cheesetopia
Posted on March 30, 2014
My newly named “Amber Crossing” are now 15 days old and my how they have grown. After yeasting for a few days they started to get their wash which consisted of a mix of Alley Kat’s Amber, PLA and salt. One thing that I…
Category: Cheese MakingTags: Amber Crossing, Cheese making, cheesemaking, DIY, League of YEG Home Cheese Makers, Reblochon, Washed-Rind, YEGCheese
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