Day: March 30, 2014

Amber Crossing – What A Difference 15 Days Make!

My newly named “Amber Crossing” are now 15 days old and my how they have grown.  After yeasting for a few days they started to get their wash which consisted of a mix of Alley Kat’s Amber, PLA and salt.  One thing that I am not know for is my patience, but cheese making has helped me with that and I have been rewarded with these cheese so far.  Yesterday I ran out of the original batch of wash mix so it was time to make some more…

Rabbit ears

Here is the new batch of wash. You let it sit a room temperature for 12 -24 hours before starting to use it.

…and give an update on the cheese.

(more…)

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