Day: March 16, 2014

And Queso Was Its Name-O!

The was a man he made some cheese and Queso was its name-o.  Well Queso Fresco to be exact!  As part of my class with Metro Continuing Education I demonstrate how to make a Queso Fesco, a fresh pressed cheese that is ready to eat the next day.  I like to age mine a week before eating, but it is strictly a personal preference.

Starter kit

I gathered up my basic equipment and began.

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