Day: February 1, 2014

Making Cheese For Christmas…2015 – Homemade Grana/Parmesan #2

I was looking in the fridge the other day and a came across a piece of cheese that was at least three years old, I know that does not sound to appetizing but when it looks like this…Maybe it was time to make another.

Homemade Parmesan

Three years and it is hard as a rock. I just can’t get rid of it.

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