A cheesemaker's quest for Cheesetopia
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Posted on June 25, 2013 by ihtreuer
5 Comments
Category: Cheese MakingTags: Cheese, Cheese making, cheesemaking, DYI, Semi-Lactic, Semi-Lactic Cheese
I don’t know what kind of cheese that is, but I’ll bet it’s delicious!
So far they smell great.
I’ll guess. It is either Camembrain or SharPeibert…
Close it is a semi-lactic
that geotrichum looks fantastic – and delicious!
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I don’t know what kind of cheese that is, but I’ll bet it’s delicious!
So far they smell great.
I’ll guess. It is either Camembrain or SharPeibert…
Close it is a semi-lactic
that geotrichum looks fantastic – and delicious!