Have you ever wondered how Artisan Cheese is made? Do you want to know what theses things are doing?
Smoky Valley Artisan Cheese’s next cheese making class/session will be 19 May 2013, and they have been gracious enough to reserve one spot for that day’s class for a Much To Do About Cheese supporter. The cost is $129 CAD ($124 if you follow Smoky Valley on Twitter @svoatcheese) and will include a light snack upon arrival, lunch and you will be able to take home some cheese. This is a hands on day, and will showcase what is involved with producing quality artisan cheese in Alberta.
There is room for 8 people on the session, 2 spots are already gone, and one is reserved for Much To Do About Cheese, which leaves 5 regular spots left. So if you want more information or want to take advantage of this offer please fill out the form below.