Are you looking for something cheese related in Alberta to do on the Family Day long weekend? Smoky Valley Artisan Cheese is having another Cheese Making Session in conjunction with the Cheesepalooza project (YOU DO NOT NEED TO BE PART OF CHEESEPALOOZA TO GO) on Sunday February 17, 2013 at their Creamery in Smoky Lake, AB. Cost is $129 per person and includes lunch.
They are doing a Raclette Lunch and making Alloette their new Raclette Style Cheese that day which you get to take home with you. Space is limited and there are now only 4 spots Left. This is an excellent experience and worth the trip and supports local artisan producers. If you are interested email smokyvalleyartisancheese AT (@) gmail.com and they will get back to you about registration.