Past present future- Much To Do About Cheese Holiday Update

So as the year winds down I have not had too much time to write anything let alone make as much cheese as I would like to.  That being said I have some quick updates on Tomme(y) and a few other cheeses that I will have to talk about later.

This was my chèvre fail, it was so dry I pressed the curd.It came out like a "Farmer's Cheese" and was good fried.

This was my chèvre fail, it was so dry, so I pressed the curd.
It came out like a “Farmer’s Cheese” and was good fried. My next batch turned out great.

Here is the latest picture of Tomme(y) after two weeks of ARN washing

Here is the latest picture of Tomme(y) after two weeks of ARN washing

Here is a sneak peak at the "Reader's Choice Gouda"  I will post more on this later.

Here is a sneak peek at the “Reader’s Choice Gouda” I will post more on this later.

I still have a trip out to Smoky Valley Artisan Cheese this week and I plan to make another cheese before the New Year.  I do tend to post pictures on my Facebook page more regularly than here, but they do lack some of the detailed commentary that I have here.

May your Holiday Season be Joyous, Safe and full of Cheese!

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