So as the year winds down I have not had too much time to write anything let alone make as much cheese as I would like to. That being said I have some quick updates on Tomme(y) and a few other cheeses that I will have to talk about later.
I still have a trip out to Smoky Valley Artisan Cheese this week and I plan to make another cheese before the New Year. I do tend to post pictures on my Facebook page more regularly than here, but they do lack some of the detailed commentary that I have here.
May your Holiday Season be Joyous, Safe and full of Cheese!