A cheesemaker's quest for Cheesetopia
Posted on December 7, 2012
I have made hard cheese before, Parmesan and my Ewe’s milk basket cheese ended up being a great hard cheese for grating, but I like Asiago and I thought I would try the recipe in Mary Karlin’s book gives you two options for the…
Category: Asiago, cheese, Cheese Making, Cheezapalooza, DYITags: Asiago, Cheese, Cheese making, Cheesepalooza, DYI
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