Cheesepalooza Mozzarella Challenge Favourites – Traditional Mayhem

Once again it is time to announce our favourite posts for this past challenge.  It is getting harder and harder to pick our favourite posts as everyone is rising to the challenge of cheese making.  I am really impressed with the level of success that people have had with this challenge.  A big pat on…

Tomme(y) comes marching home Hurrah!

Last weekend Addie and I made the trek out to Smoky Valley Goat/Artisan Cheese to help out with a Cheese Making Session. Leslie and Alex run sessions where you get to learn how to make cheese and help with the day’s make.  There is a fee go to contact me and send me a message…

Getting my Asiago On!

I have made hard cheese before, Parmesan and my Ewe’s milk basket cheese ended up being a great hard cheese for grating, but I like Asiago and I thought I would try  the recipe in Mary Karlin’s book gives you two options for the cheese and produces two small wheels. One that would be aged…

Quick Improvised Mini-Cave

I often speak of ripening boxes or mini-caves.  I thought I would share a little photo essay on how to make a quick, cheap, but temporary fix until you can get a container that fits your cheese better.  Again this is just my opinion and it works for me.