So to say that a have a mozzarella monkey on my back is an understatement , here is the proof
Today I decided to make mozzarella again, but the time I used a kit from New England Cheese Making Supply. It was a 30 minute Mozzarella kit, using citric acid not vinegar to acidify the milk. Well I am pleased to say that I am now 5 for 16 in the mozzarella department.
Well now that the mozzarella monkey as not been silenced, but he is certainly quieter
Go make some cheese.