Month: November 2012

Much To Do About Cheese is on Facebook

Well I have taken another step, Much To Do About Cheese now has a companion Facebook page and can be found here https://www.facebook.com/MuchToDoAboutCheese Cheers, Ian

Secret Squirrel-Semi Lactic Cheese Success

As I mentioned in a previous post, I have worked on a Semi-Lactic Cheese that has the nickname of “Secret Squirrel” and this is its story. First off I feel I should explain what a Lactic or Semi-Lactic cheeses are, they are cheeses that…

Muchtodoaboutcheese.com

Yep, you read the title right.  I have taken the plunge registered muchtodoaboutcheese.com, you should not notice any real changes for the next little bit.  the old address muchtodoaboutcheese.wordpress.com will automatically re-direct to the .c0m Change is good and today is not Black Friday,…

Cheesepalooza Challenge #3 – Favourite Feta/Halloumi Posts

We the time has come to announce our favourite post for the Feta/Halloumi Challenge for this month.  I have to say that the quality of cheeses impressed us greatly.  I big pat on the back should go to everyone! Now to get to the…

The Demon Cheese has been shackled…or quieting the Mozzarella Monkey

So to say that a have a mozzarella monkey on my back is an understatement , here is the proof

Semi-Lactic Cheese #2 – First 37 hours of Secret Squirrel

Part of my reasoning behind helping/joining Cheesepalooza is to get out of my comfort zone as well as resetting my cheese making.  One branch that I have been interested in, but have been too busy or too chicken to try has been “Semi-lactic” cheeses. …

Mozzarella: The Demon Cheese – November Cheesepalooza Challenge

If a person could have a nemesis and if that nemesis could be a cheese, then for me it would be Mozzarella!  I have struggled in vain with this cheese, with little or no success.  Currently as I type this I am 4 for…

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