Month: September 2012

Cheesepalooza Feta (Ian cops out on a challenge), Crescenza, Caerphilly, Chèvre Honey Ice Cream, Oh My!

What a month, a trip out to Smoky Valley Goat Cheese to make Feta, making another Crescenza, a secret squirrel cheese (that is a post for later), and a Caerphilly lesson for Valerie and Addie.  Also there has been various cheese making opportunities that…

Thank you to a reader from Scotland

Sometimes coincidence/fate, external actions of others can be humbling. My sister Catherine, whilst on her recent trip to Scotland, stopped into a cheese shop in Edinburgh. The person working there asked where she was from. She proudly said Canada, that led to the usual…

Cheesepalooza Posts Of The Month For Ricotta Challenge

First off I would like to apologize for the lateness of this post, but unfortunately real life gets in the way of Cheese Life!  First I will recap the criteria for our selections, all met them, but I will post the comments from each of us…

Cheese Making Dream Come True thanks to Cheesepalooza and Smoky Valley Goat Cheese

Thanks to the workshop held by Leslie and Alex at Smoky Valley Goat Cheese and Cheesepalooza one of my Cheese Making Dreams came true.  More will follow…….

Hung my Chèvre on a lever, until the Chèvre dripped dry – #Cheesepalooza Challenge 2

September is upon us and now is the time for new beginnings, the start of school, returning to work from vacation and in Cheesepalooza land it is time for a new Cheese Challenge.  If you could not tell by the title it is Chèvre,…

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