Month: August 2012

Cheese Making Session of Smoky Valley Goat Cheese Is FULL

Hi Everyone, I wanted everyone to know that Smoky Valley Goat Cheese is hosting a Feta and Haloumi making session on 9 September 2012 at their facility in Smoky Lake Alberta,  as part of their partnership with the Cheesepalooza Project  There is a maximum of…

Cheesepalooza Optional Cheese – Crescenza (Pg 57)

First off I want to say that this is not the Challenge Cheese for September, but it is one of the ones listed for that month.  Secondly this is my first real attempt at making a cultured fresh cheese.  So here we go. I…

The Caerphilly Caper

If I was asked what my favorite cheese is, about 5 years ago I would have to say Cheddar.  I know how pedestrian! Well now I have several cheeses that rank in my top 5 cheeses.  Right near the top has to be Caerphilly,…

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