With the Cheesepalooza project starting next month, I decided that July would be a good month to take a break from Cheese Making. Partly because we are entering a busy time at my work and I could have to work evenings and weekends if required and really I need a break to prepare for the project. I wanted to give you an update as to the cheeses in my “cave”. Currently there are six cheeses in various stages of aging.
There are two cheddar (one is 9 months and the other is 3 months), two of my special project cheese (done with the morge), one sheep milk cheese and the Caerphilly.
I decided to vacuum seal the cheeses for longer ageing and to slow rind development, especially of the little ones.
The cave is full and all is well.
The Caerphilly will get vacuum-sealed after I open it some time next week. It will get it’s own post after then next Cheesepalooza meeting, I want the Valarie, Addie and Deb’s opinions on the cheese as it is on the list to be made in December.
Go Make some Cheese everyone!