One of the books I use the most is “Artisan Cheese Making At Home” by Mary Karlin. I like her book and it’s companion website. They both have some tips and good directions on how to make cheese. I highly recommend her book. Now Mary Karlin has teamed up with Caftsy.com to offer an online course in making Mozzarella, Chevre and Cheddar. I have had some success with Cheddar, but Mozzarella and Chevre I have not been able to crack. I am hoping to get a better handle on these cheeses.
The nice thing about this course is that there is no time limit. I can go back to the videos at any time. I will keep an update on how I progress. Knowledge is power.