Cheese School on – I’m going back to school…at home

One of the books I use the most is “Artisan Cheese Making At Home” by Mary Karlin.  I like her book and it’s companion website.  They both have some tips and good directions on how to make cheese.  I highly recommend her book.  Now Mary Karlin has teamed up with to offer an online course in making Mozzarella, Chevre and Cheddar.  I have had some success with Cheddar, but Mozzarella and Chevre I have not been able to crack.  I am hoping to get a better handle on these cheeses.

The nice thing about this course is that there is no time limit.  I can go back to the videos at any time.  I will keep an update on how I progress.  Knowledge is power.

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