A cheesemaker's quest for Cheesetopia
Posted on April 19, 2012
Some times people will try or sample their cheeses during the ageing process to see how the flavour is developing, or to see if they need more time. Normally they would use a Cheese Iron, also known as a Trier, to take a “core sample”…
Category: Cheese Making, DYI, Irish Dane
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