Gruff Gouda update

In February I made a Gouda from 8 liters of Goat milk and coloured it with some turmeric. Last night I opened it and had to eat some of it.

This one is straight out of the Vacuum package I put it a nice trivet and let it sit for some time at room temperature.

This next one is after I cut it open then let it sit for a bit more time. I was worried that the turmeric would cause the cheese to be abit streaky with colour, but it looked good to me and tasted great.

The next cheese that will be ready is the Caerphilly in another two weeks.

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