Update on the Gruff Gouda

I have started to oil the rind on the Gruff Gouda and it smells wonderful . The rind is pretty tough so it should get softer and more delicious as the time goes by.

I am using a mixture of Extra Virgin Olive Oil, Kosher Salt and Sage. I cannot wait for taste testing in a few weeks.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s