I know that the four people that had been reading this blog were probably upset that I had not updated it in about three year, well Mom, Garandma, strange man with the weasy voice. Sorry!
I have now started a new cullinary journey and wish to share it with everyone. I make cheese and I am not affraid to tell the world. How did this come about you ask? I know you didn’t but humour me. If people know me they should know that I love cheese. Cheddar, Gouda, Mozzarella etc it has been something I have loved since I was a boy. If you have ever gone to a store and priced out a piece of Gouda you would have a heartattack. I figured that I could do this and it had to be a bit cheaper, it is in the long run. I have now made two successfull Goudas, three disasters and one awesome Cheddar (well I hope it is awesome it wont be ready for 6-7 months) I have had three sucesses with Mozzarella as well.
———–>>>>> This is my lovely Cheddar
I will post every time I make a Cheese and tell you how it is doing.
I am planning on making a Goats Milk Gouda this weekend. Joy